Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chinese chives omelet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chinese chives omelet Recipe. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured.
You can cook Chinese chives omelet using 4 ingredients and 4 steps. Here is how you achieve it.
Step by Step super mura na healthy and yummy pa Pls,like share and subscribe!!!Outstanding omelet that is quick and easy.This is a Chinese dish, and most omelets in Asia are flat, rarely folded, and some times stuffed.Add Chinese chives and fry for another minute or so.
The chives need no sautéing before adding to the beaten egg.Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent.How to cook isang piso chinese Chive Open Omelete.
Pour in eggs to Cut folded omelet in half with edge of spatula.Flip omelet over and allow it to cook and brown for another.This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.Includes chinese chives, large eggs, oil, sesame oil, fish sauce, oyster sauce, salt.Chinese chives are read as Jiu Cai (韭菜) in Chinese.