Rice

Steps to Cook Favorite Dal chawal part 2  Khoya kheer leftover rice sy

By Simply Recipes 11 November 2019
Steps to Cook Favorite Dal chawal part 2  Khoya kheer leftover rice sy
Steps to Cook Favorite Dal chawal part 2  Khoya kheer leftover rice sy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Dal chawal part 2  Khoya kheer leftover rice sy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dal chawal part 2  Khoya kheer leftover rice sy Recipe. Dhoodh Peda (Milk Peda) is an Indian fudge sweet that is prepared during festivals and celebrations. During my first family trip to Shirdi, I tasted these dhoodh pedas for the first time and was totally mindblown.

You can cook Dal chawal part 2  Khoya kheer leftover rice sy using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal chawal part 2  Khoya kheer leftover rice sy

  1. Make ready of Bachy hoi 1 bowl chawal.
  2. Take 2 liter of dodh.
  3. Make ready 1 of payali sugar.
  4. Make ready 10 of sy 20 badam.
  5. Make ready Half of cup kishmish.
  6. You need 3 of sy 4 ilaichy.
  7. Make ready half of cup bareek katty hoi badam.
  8. Prepare Half of cup desi ghee.

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Dal chawal part 2  Khoya kheer leftover rice sy step by step

  1. Bachy hoi chawal ko rat ko fridg my rkhy taky khrab na hn.
  2. Dodh chini or sabz ilachy ko ikaty dal ky paky 2 mint.
  3. Ab left over rice ko is my dal ky 20 mint paky.
  4. Ab is my desi ghee daly.
  5. Phir achy sy whisk kry taky kheer my koi dana na rhy.
  6. Ab 5 mint low flame py paky.
  7. Jasy hi kheer gary ho jy flame off kry.
  8. Kheer ko bowl my dal ky saja lain or thda kr lain serve kry 😍.

In general when I make vegetable pulao, i only use Green Chillies & whole spices like cardamom, cinnamon, cloves etc.The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture.I am a neuropsychiatrist , epileptologist and electroencephalographer My address is- DR P K Gupta.

Go salt free twice a week for dinner.If you are able to lose your weight yourself then you are blessed with a good metabolism. yummyrecipesblog.com Bienvenue sur la chaîne YouTube de Boursorama !The Rice needs to be at Room Temperature, so make sure you give it at least an hour on a wide dish so it cools down completely.You can also use leftover steamed rice for making the dish.If using leftover cooked rice, add a tiny amount of water and mash it to a soft consistency (like broken wheat consistency).

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