Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, 🥞Apam Balik Coklat (asian pancake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
🥞Apam Balik Coklat (asian pancake) Recipe. Apam Balik is a Malaysian Style Pancake which has several flavours. Its a best snack for evening tea.
You can have 🥞Apam Balik Coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you cook it.
Be the first to review this recipe.Heat a nonstick pan and add a ladle of batter.Cook for a while then add the banana slices.Cover the pan to cook the apam.
Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.Apam Balik is a dish that's famous in my home country, Malaysia.It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei.
This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore.Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake.Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake).The pancake is known as different names depending on cultural region.The most common filling is ground peanut and sugar.