Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Turkey 🦃 Meatloaf Cups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Turkey 🦃 Meatloaf Cups Recipe. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
You can cook Turkey 🦃 Meatloaf Cups using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey 🦃 Meatloaf Cups
It’s 2 (1 pound) of each) packs ground turkey.
You need 1/8 teaspoon of black pepper.
Prepare 1 teaspoon of paprika.
Prepare 1 package of dry onion mushroom soup mix.
You need 1 tablespoon of Worcestershire sauce.
Make ready 2 of eggs, beaten.
Make ready 1/2 cup of milk.
It’s 1 cup of bread crumbs.
Take of Olive oil cooking spray.
It’s of Sharp cheddar cheese, shredded.
Make ready of Spaghetti sauce OR ketchup OR Bbq sauce.
A healthier, more delicious twist on a classic, these BBQ cheddar turkey meatloaf muffin cups are sure to be a family.How to make Turkey Meatloaf Muffins.To make ground turkey meatloaf, combine oatmeal (or breadcrumbs,) shredded cheese, diced onion, salsa, salt, pepper and cilantro (if using) in a large bowl.Tip: Combine all the other ingredients before adding the meat to ensure even distribution.
Turkey 🦃 Meatloaf Cups instructions
Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs…..I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey 🦃……. 😉.
Spray a muffin pan with olive oil cooking spray…….
Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup….
Make a small indent in the center of each cup with a small spoon……..
Sprinkle some shredded cheddar cheese into each indent…….
Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink…..Continue until you have no more ground turkey mixture left over!! 😋Let cool for several minutes before removing cups from muffin pan……..
Serve topped with spaghetti sauce or ketchup and enjoy 😉!.
Instead, I've become a forever fan of meatloaf muffins, taking a standard meatloaf recipe and dividing it between the cups of a.To reheat, simply bake or microwave until cooked through.If frozen, thaw in the fridge before reheating.
Next add ground turkey to the bowl and combine.Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.Mix well and shape into a rectangular loaf on an ungreased sheet pan.Spread the ketchup evenly on top.My family loves meatloaf so much, I have created so many meatloaf recipes on my site.
