Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Shish Taouk (on a stovetop). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shish Taouk (on a stovetop) Recipe. Shish taouk (Arabic: شيش طاووق; Hebrew: שישליק עוף; Turkish: tavuk şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. Please make sure to read the recipe instructions carefully to avoid mistakes.
You can have Shish Taouk (on a stovetop) using 13 ingredients and 5 steps. Here is how you achieve that.
Hands down, Lebanese Shish Tawook Chicken is probably one of my go-to weeknight dinner recipes.Flavored with plenty of bright lemon juice, fresh garlic, and extra virgin olive oil, the chicken bakes in the oven.Shish Tawookcan be one of the tastiest chicken Kabobs around.The name points to its Turkish origins (Tavuk şiş) however it is quite a common chicken bbq dish in virtually every Middle Eastern country, and with Persians having their own "Jujeh Kabob" version.
Try making them for your next barbecue.Shish means skewers and tawook (tavuk) means chicken.Both words are in Turkish however shish tawook is a Lebanese chicken kebab that is sold in fast food restaurants.
Back to Lebanon, Shish Tawook can be found in most fast food restaurants.Shish Taouk - Lebanese Chicken Skewers.This is an adopted recipe that I selected because it so closely matches my tastes.I do not intend to alter the recipe as it has so many favorable reviews.Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish.